• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Newbie here saying hello

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

JeriLynn

New Member
Relationship to Diabetes
Type 2
I hope I can find some helpful answers here. Almost everyone I talk to gives a different answer to the same questions. After talking with my Doctor, Nutritionists and doing research online, I am still as confused as I was a year ago. Looking forward to learning from people who have "been there and done that". Not something they read in a medical journal.......
 
Welcome to the forum. I am pleased that you have found us. There is loads of experience to tap into on here.

Fire away with any questions that you have.
 
Almost everyone I talk to gives a different answer to the same questions
Hi JeriLynn, welcome to the forum. What questions do you have? Ask away and we'll be happy to help, Sarah
 
I hope I can find some helpful answers here. Almost everyone I talk to gives a different answer to the same questions. After talking with my Doctor, Nutritionists and doing research online, I am still as confused as I was a year ago.

Welcome to the forum @JeriLynn

That is very much my experience of living with diabetes too. I think one of the reasons that it can be so challenging is precisely that aspect of it. There is no one right answer to any question - no simple foolproof approach that works just the same for everyone.

Everyone‘s diabetes is slightly different, as are the ways that they react to different things like foods and levels of activity. And even as an individual the right approach is only ever ‘right for now’ and diabetes seems to delight in moving the goalposts, behaving contrarily, and making you go around the houses again finding out what works now.

It’s a constant process of learning, experimentation, refinement, observation, noticing change, more experimentation, revisiting old strategies ‘just in case’, and updating your approach over and over again.

One of the great things about connecting to others on the forum is that you can see that this is not just you - that this happens to everyone - and also that by sharing lived experiences you can tap into options, ideas, and possibilities that others have considered to see how they work for you.

So ask away with any questions, or just let off steam about any frustrations. We are here to help 🙂
 
One of the things you can do is become your own expert as said everybody has a different way of managing their blood glucose levels as they are an individual and the way their body responds to the carbohydrates they eat will not be the same as Mrs M down the road.
The Learning Zone here is a good start to give you a better understanding and also this link gives an approach which was developed by that surgery and adopts the principals many here have found successful and might give you a way forward to modifying your dietary regime. https://lowcarbfreshwell.co.uk/
Many who get a diagnosis it comes out of the blue but others do have a suspicion that there is something not right. But many do look upon it as an opportunity to make lifestyle changes for the better but it is a pity that the support is often lacking, more so now with the intense pressure on G Ps.
It comes down to the individual to arm themselves with with the tools available to bring down blood glucose levels. Iit is no good just taking the medication and expecting that to be enough without making dietary changes and the tools to enable you to know if those changes are working is testing with a home glucose monitor.
Many people are under the misapprehension that it is only sugar and sugary things you need to avoid but testing will quickly reveal that it is much more than that as ALL carbohydrates convert to glucose so cutting out or down on other things are also needed.
However going about it logically and gradually is better as you will be less likely to get issues with your eyes or nerves and how much you need to do will depend on how high your HbA1C is so if only just in the diabetic zone, a little way over 48mmol/mol then some modest changes may be sufficient but if very high then you may have been given medication which with some more stringent dietary change be be needed.
Do you know what your HbA1C is and are you taking any medication as that could affect what approach would be sensible.
Keeping a food diary and estimating the amount of TOTAL carbohydrate your are having and then reducing by one third for a couple of weeks, then another third until you get to where you need to be.
Many people find a low carb dietary regime very successful and that would be less than 130g per day. Making sure you have meals based on protein, healthy fats and vegetables and salads and fruits like berries will still give you options for tasty meals.

A often quoted phrase is getting good blood glucose management is a marathon not a sprint.
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top