Diagnosed Type 2 just before New Year. I'm 76 years old and trying to get to grips with it. I have been told to lose weight and try to control sugar levels with diet. It's difficult!
If you are an ordinary type 2 then cutting down the carbohydrate in your diet might lift a burden which has been accumulating for quite some time.
I was pushed to eat so called healthy starchy food and everything should be low fat - it made me feel very old and I became very overweight. When diagnosed I was prescribed Metformin and Atorvastatin and in a few weeks I was suicidal.
Luckily I rebelled and threw out the tablets, stuck to the 50 gm of carb diet I knew did me so much good when doing Atkins and managed to come up for air after a very deep dive - my blood glucose levels became normal and I have lost weight. I feel so much better.
I find many of the meals I have now are much more to my liking than the pallid stodge I can't cope with.
I tend to go to Lidl for my shopping and they have a good variety of low carb veges in the fresh section, plus frozen stirfry in three variations - I usually get the two with the lowest carb content, Asian and Italian, and I have half a pack with various meats - usually leftovers from the previous day. I buy swede, cook it in a pressure cooker and then mash it to eat with my evening meals, any leftovers I use to make bubble and squeak with bacon or cheese for breakfast. I get frozen cauliflower and have that with curry instead of rice.
I have a camper van and get envious looks when I am preparing steak with a little onion and a lot of mushrooms using the double burner on the picnic table. Then next morning I do bacon, eggs, more mushrooms, tomato. Men walk past and groan or sigh and I have had a couple of offers of marriage which were almost serious.