Tish
Member
- Relationship to Diabetes
- Type 2
Hi, I have had one of the 3 monthly blood test and it was 52, I then had it repeated 2 weeks later and it was again 52, was called in to see the nurse and she told me I am type 2, but have to have it confirmed by my gp - so off I went for a fasting test which has come back high too - so going to see GP on Monday next week to be confirmed. The nurse told me that I would be put straight onto tablets. But should I not be able to control through diet first? I have a blood checker and as the site says I have been testing before breakfast (it's normally around 7.2) and then I test again before tea, then 2 hours after. What is confusing me, is my bloods are around 5.8 /6.2 before I eat in the evening then 2 hours after it can be 8.4 6.9, why is it dipping so low before eating? Also tonight when I tested and it was 5.8 I had 2 mango chicken goujons(no batter) broc and asparagus with cous cous - yet 2 hours after it was 8.4? Am so confused by the low reading before eating. Is this normal? And if below 8.5 would this be considered as ok if type 2 after eating?