Maple Leaf
New Member
Hi all, I am brand new here, completely overwhelmed tonight and absolutely terrified.
I had a blood test in September as I was completely exhausted. That showed that I had high blood sugar (Hba1c?) as well as really low levels of iron. I was also told that I had practically no iron stores left either. I was just told to eat better, lose some weight and was given iron tablets - that was it. Over Christmas I have been thirsty, lots of headaches and really thought I had a UTI, so booked myself into the Dr's last Monday. No UTI, bu I was given another Hba1C and iron test. Today I had a phone call from someone at the surgery saying that the GP wanted to see me asap tomorrow as not only am I still anemic, my blood sugar is really high and the Dr needed to see me urgently. She also mentioned a really low carb diet (she said she couldnt give me any more details as she wasnt medically trained). I am 48, no one else in the family is diabetic, probably about 3 stone overweight if Im completely honest, live on my own and have a stressful job (my hair started falling out in September) where I am on my feet all day. I know I have gallstones (created by going on the Cambridge Diet a few years ago) and I was warned in September that I was just in the prediabetic zone but that iron deficiences can affect an Hba1c test. I have a very strong feeling (due to how I have been feeling over Christmas and what/how I was told today) that tomorrows appointment is going to be serious.
To say I am terrified is an understatement, I am a real worrier and anxious person by nature and had some serious health problems when I was younger needing warfarin for a couple of years with all the monitoring that entailed. That has given me a needle phobia and a real mistrust of the medical profession 'getting things right' as I nearly died at the time. I am worried that I will be told I am type 2 tomorrow and given little information as to what to do. My diet has always been porridge in the morning or I get shakes by midday, a sandwich with some fruit or a yoghurt at lunchtime and a cheap microwaved ready meal for tea as by the time I get home its all I'm fit to cook. I am on a really small food budget, so I have no idea how I can transform what I eat to low carb without spending a fortune or falling apart with the shakes and not being able to do my job. Even if I get told tomorrow that I havent tipped over into type 2, I need to change things. I havent even got a clue what I would eat for breakfast as I just need to grab and go
Basically tonight I am sitting here on my own panicking myself - sorry 
I had a blood test in September as I was completely exhausted. That showed that I had high blood sugar (Hba1c?) as well as really low levels of iron. I was also told that I had practically no iron stores left either. I was just told to eat better, lose some weight and was given iron tablets - that was it. Over Christmas I have been thirsty, lots of headaches and really thought I had a UTI, so booked myself into the Dr's last Monday. No UTI, bu I was given another Hba1C and iron test. Today I had a phone call from someone at the surgery saying that the GP wanted to see me asap tomorrow as not only am I still anemic, my blood sugar is really high and the Dr needed to see me urgently. She also mentioned a really low carb diet (she said she couldnt give me any more details as she wasnt medically trained). I am 48, no one else in the family is diabetic, probably about 3 stone overweight if Im completely honest, live on my own and have a stressful job (my hair started falling out in September) where I am on my feet all day. I know I have gallstones (created by going on the Cambridge Diet a few years ago) and I was warned in September that I was just in the prediabetic zone but that iron deficiences can affect an Hba1c test. I have a very strong feeling (due to how I have been feeling over Christmas and what/how I was told today) that tomorrows appointment is going to be serious.
To say I am terrified is an understatement, I am a real worrier and anxious person by nature and had some serious health problems when I was younger needing warfarin for a couple of years with all the monitoring that entailed. That has given me a needle phobia and a real mistrust of the medical profession 'getting things right' as I nearly died at the time. I am worried that I will be told I am type 2 tomorrow and given little information as to what to do. My diet has always been porridge in the morning or I get shakes by midday, a sandwich with some fruit or a yoghurt at lunchtime and a cheap microwaved ready meal for tea as by the time I get home its all I'm fit to cook. I am on a really small food budget, so I have no idea how I can transform what I eat to low carb without spending a fortune or falling apart with the shakes and not being able to do my job. Even if I get told tomorrow that I havent tipped over into type 2, I need to change things. I havent even got a clue what I would eat for breakfast as I just need to grab and go