New Evidence That Natural Substances in Green Coffee Beans Help Control Blood Sugar

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Northerner

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Relationship to Diabetes
Type 1
Scientists today described evidence that natural substances extracted from unroasted coffee beans can help control the elevated blood sugar levels and body weight that underpin type 2 diabetes. Their presentation on chlorogenic acids ― widely available as a dietary supplement ― was part of the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world's largest scientific society, being held here this week.

Joe Vinson, Ph.D., who led the research, pointed out that type 2 diabetes, the most common form of diabetes, is an increasing global health problem. In the United States alone, almost 26 million have the disease, in which the pancreas does not produce enough of the insulin that enables the body to use sugar, or cells resist the effects of that insulin. Blood sugar levels rise, increasing the risk of heart attacks, stroke and other health problems. Current treatments focus on oral medications that stimulate insulin secretions and/or reduce insulin resistance, dietary changes that control blood sugar levels and weight loss that reduces insulin resistance.

http://www.sciencedaily.com/releases/2013/04/130409124741.htm
 
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