Welcome to the forum, and to the club that no one wants to join
@sunhillow
Sorry to hear about the troubles you are having with your feet. As
@Flower suggests, Flexitol has an excellent reputation, though I’m having success with cracked knuckles by using O’Keefe’s Working Hands - not sure if that is suitable for feet?
One of the biggest questions when trying to get to grips with your diabetes is often ‘what can I eat’ and while there are obvious things like cakes, biscuits, sweets and sugary drinks that you will want to cut out straight away, you might be surprised how much *all* carbohydrate affects your BG levels, including rice, pasta, potatoes, bread, pastry, grains, cereals and many fruits.
Many new members find it can be really helpful to keep a food diary for a week or two. Be brutally honest! Note down everything you eat and drink. Along with a reasonable estimate of the amount of carbohydrate in the meals and snacks (the nearest 5-10g of carbs is close enough). This will give you an idea of which foods and meals are the main sources of carbs in your menu, and these will be the ones most likely to be raising your BG levels.
If you would like a good overview of T2 diabetes, members here frequently recommend
Maggie Davey’s Letter and Gretchen Becker’s book
T2 Diabetes, the first year, which you can work through gradually and will give you a solid starting point.
Good luck, and keep asking questions here
🙂