SomethingElse
Member
- Relationship to Diabetes
- Type 2
Hi all,
Diagnosed with type 2 a few days ago, HbA1c of 96mmol. 38 year old male, no family history. I’ve been given metformin. Gutted, and feel like my world has been turned upside down.
For what it’s worth, I’m vegetarian.
I’m still very scared and confused. I travel for work and holidays, and because I’m relatively young I’m a festival goer in the summer. I’m worried about how all these things will work now. I know I’ll change from beer to whisky at least, I suppose.
Been doing a bit of lurking and confused about what to do next. I’m 18st 5lbs, 6ft tall and need to lose the weight first and foremost if I want to bring this thing under control, maybe into remission.
But, that’s where it’s tricky. I’ve seen some saying low carb, some saying it doesn’t matter, some advising keto (which looks dangerous to me) and there are some studies suggesting high carb plant-based diets work to put diabetes into remission.
I haven’t been given a monitor by the doc, but I’ve got a Libre 2 sensor from a type one friend. I’m going to look at it next weekend when I’m back from a work trip - and I assume right now I wouldn’t see so many spikes since my blood sugar is so high?
I’ve been doing Slimming World with my wife for a few weeks and I’m down 8lbs. That’s without exercise. I read plenty of people who do SW and put it into remission, but no mention of vastly reducing carbs.
I’m just trying to find my way. The idea of struggling every holiday, meal out, never having a takeaway etc just makes me so sad. At the same time I need to shift the weight and be healthier. For now, I’m going to reduce my carbs a bit but worry more about eating a generally healthier diet and mainly keep to SW as it seems to be working.
Diagnosed with type 2 a few days ago, HbA1c of 96mmol. 38 year old male, no family history. I’ve been given metformin. Gutted, and feel like my world has been turned upside down.
For what it’s worth, I’m vegetarian.
I’m still very scared and confused. I travel for work and holidays, and because I’m relatively young I’m a festival goer in the summer. I’m worried about how all these things will work now. I know I’ll change from beer to whisky at least, I suppose.
Been doing a bit of lurking and confused about what to do next. I’m 18st 5lbs, 6ft tall and need to lose the weight first and foremost if I want to bring this thing under control, maybe into remission.
But, that’s where it’s tricky. I’ve seen some saying low carb, some saying it doesn’t matter, some advising keto (which looks dangerous to me) and there are some studies suggesting high carb plant-based diets work to put diabetes into remission.
I haven’t been given a monitor by the doc, but I’ve got a Libre 2 sensor from a type one friend. I’m going to look at it next weekend when I’m back from a work trip - and I assume right now I wouldn’t see so many spikes since my blood sugar is so high?
I’ve been doing Slimming World with my wife for a few weeks and I’m down 8lbs. That’s without exercise. I read plenty of people who do SW and put it into remission, but no mention of vastly reducing carbs.
I’m just trying to find my way. The idea of struggling every holiday, meal out, never having a takeaway etc just makes me so sad. At the same time I need to shift the weight and be healthier. For now, I’m going to reduce my carbs a bit but worry more about eating a generally healthier diet and mainly keep to SW as it seems to be working.