needs work.

[caffeine_demon]

I had a go at making brown rice risotto tonight.

I cooked it for about half an hour, thinking "that should be plenty"...

it was rather crunchy still! (online recipes say 45 mins to an hour!)

texture was quite nice though!

 

[Vicsetter]

Ordinary risotto takes about 20-30 minutes, haven't tried brown rice risotto but when you do risotto you should add the stock a little at a time until it stops being absorbed and the rice starts giving off it's starch to form a creamy consistency, I've never done it by timing it, just by look, feel and tasting and hope it's 30 minutes with Arborio or Carneroli rice.