Hi dickiesplitz,
From that HbA1c information, you sound to have got off to a good start in managing your Type 2 condition.
In the first eight years my Type 2 situation had got worse (HbA1c slowly increasing from 5.7% at diagnosis to 9.4%) by following the "do not test" and "eat plenty of starchy carbohydrate" advice that I had been given by all the healthcare professionals.
However, my non-insulin dependent Type 2 condition has got better over the last two years (HbA1c down from 8.5% to 5.0%) by changing my diet to eat less starchy carbohydrate - i.e. cereals, bread, potatoes, pasta, pizza and rice etc.
You can read details of what I eat these days elsewhere on this forum via this link:
http://www.diabetessupport.co.uk/boa...ead.php?t=6435
If you have any questions then just ask.
My advice would be not to expect the metformin medication to sort things out for you because in my opinion it might help a little in the short term but the most important way forward to sort things out is through diet.
Testing is a great idea so that you can see the effect that different foods have on your blood glucose levels.
Good luck and best wishes - John