...........When i went on the DESMOND course, the nurse running it virtually promised us that we'd all be on insulin in 5 years. She told us she had one patient who had avoided this, and this was because he was training for a marathon, and he still had to take his tablets...way to cheer us all up mrs...... I know for a fact that this isn't true. I have two grandparents with type 2 diabetes, both have been diagnosed for over five years. My mum's mum's diabetes is controlled by diet and exercise (well, diet, mostly as she is 80+) and my Dad's dad has been type 2 for over 30 years, probably longer, and he's only recently switched from Metformin to Gliclazide.
Well done Carina, good for you! Don't let the obligatory dark cloud spoil your achivement.
Hi Rachel - I agree with you on that matter.
It's nearly ten years since I was diagnosed and my situation did progress over the first eight years by following the "do not test" and "eat plenty of starchy carbohydrate" advice until my HbA1c reached 9.4% and I was getting near to the limit for tablet medication. I was staring down the gun of needing to start to inject insulin.
It was only then that I started reading about what I ought to do to deal with my diabetic condition. It was that that led me to start testing against my GP's specific advice. He wouldn't prescribe strips so I started buying them from people off eBay. That testing led me to start cutting the starchy carbohydrate that I ate - i.e. cereals, bread, potatoes, pasta, rice, pizza etc. My situation improved very quickly and quite dramatically!
These days my HbA1c is 5.0% and I am told by the healthcare professionals who advise me that I run blood glucose levels lower than their non-diabetic levels. What's more my GP has started to cut back on my metformin medication - from 2000mg to 1000mg per day - and that hasn't led to even a small increase in my blood glucose levels. Eventually, I fully expect that I will be able to come off the metformin - and quite possibly simvastatin and blood pressure tablets - altogether.
Moreover, I fully believe that I will be able to control my Type 2 diabetes through diet alone for the rest of my life. Whether things will work out like that then I can't really tell you, however, I certainly feel confident that it will be that way. These days, I no longer suffer any of the quite mild diabetic symptoms that had started to affect me - some of which neither I nor the medical people had associated with the fact that I suffered from Type 2 diabetes. More importantly, I have no fears regarding diabetic complications because I don't think that they will ever affect me now that I am eating correctly.
I can tell you that I am not "training for a marathon" - in fact I'm not even training for a twenty yard sprint. I rarely ever walk distances of more than one or two miles and when I do it is fairly infrequently.
As far as I am concerned, diet is the secret to controlling my long-standing Type 2 condition.
Best wishes - John