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Moussaka for tea tonight.

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Mark Parrott

Mark Parrott

Well-Known Member
Relationship to Diabetes
Type 2
Making a moussaka for tea tonight. Done a low carb white sauce using ricotta, parmesan & eggs. Whipped up the egg whites so it goes fluffy. Dessert will be chocolate mouse with blackberries.🙂
 
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Oh whoops! Still, a mousse is a lot bigger than a mouse. I am on a diet you know!:D
 
Had good results from this lot. Started at 5.9 (had half a lager which was probably responsible for slightly elevated figure) & 2 hrs after was 5.6. Result!:D
 
Mouse eeeeek I was thinking of popping round for tea but .......... Erm I Became very busy , sorry.
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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