Montezuma 100%

[khskel]

Now that's what I call chocolate 🙂

 

[Vicsetter]

What?

 

[trophywench]

If I saw that brand on sale - the name would frighten me off buying it! - and I'm not so sure 100% would be palatable anyway TBH.

 

[khskel]

Oh it is..........oh yes it is. It actually tastes less bitter than the Lindt 90% to my untutored taste buds and 8g carbs per 100g bar

 

[mikeyB]

Kshkel is correct about the taste. Whatever you do, don't buy from Amazon, it's ridiculously priced compared to the high street.

 

[Matt Cycle]

What's wrong with a wispa?

 

[Robin]

Am I the only one who associates the word 'Montezuma' with 'revenge'?

 

[Kaylz]

What's wrong with a wispa?

Mate you better Wispa that with all that (sugar, sugar, sugar) hahaha x

 

[robert@fm]

I'm often careless and have a Wispa. 😉

I have never been able to acquire a taste for very dark chocolate, although I like Bournville and Lindt dark Lindor truffles.

 

[KookyCat]

They do a nice lime (and something, but not chilli 😳) dark as well. Sainsbury's have just started stocking them, I managed to resist on Friday but it might not last 🙂. I've tried Hotel Chocolat 100% and it nearly blew my head off and I'm a real dyed in the wool dark chocolate gal!

I've never really acquired a taste for milk chocolate, my mum only ever had dark chocolate in the house when I was a kid, brother couldn't stand dark chocolate so I think it was her way of moderating his enormously sweet tooth. I can be tempted by a Wispa or an Aero though, something about all those bubbles 😛

 

[john pardo]

I can just manage 85% but i don't think 100% would taste very nice.

 

[KookyCat]

I can just manage 85% but i don't think 100% would taste very nice.

I think you'd have to acquire a fondness for 85% first, 100% is quite something, the HC one made my lips shrivel a bit and prompted a frankly alarming salivary response.....still not sure if I enjoyed it or was having some kind of reaction 🙂

 

[Mark Parrott]

They do a nice lime (and something, but not chilli 😳) dark as well. Sainsbury's have just started stocking them, I managed to resist on Friday but it might not last 🙂. I've tried Hotel Chocolat 100% and it nearly blew my head off and I'm a real dyed in the wool dark chocolate gal!

I've never really acquired a taste for milk chocolate, my mum only ever had dark chocolate in the house when I was a kid, brother couldn't stand dark chocolate so I think it was her way of moderating his enormously sweet tooth. I can be tempted by a Wispa or an Aero though, something about all those bubbles 😛

Wispas and aeros are fine. The bubbles are carb free.

 

[New-journey]

Now that's what I call chocolate 🙂

I agree! My taste buds are changing and I find this one delicious.

 

[grovesy]

I have found that I can just eat a couple of squares of the 85% and stop at that most of the time now. Though I would previously eat bars of other chocolate.