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MILK MAN

Ged

Member
Relationship to Diabetes
At risk of diabetes
I love milk and i love tea. I used to be a smoker and replaced it with tea up to and still 10 cups a day any way the milk i was consuming was too much fat and sugar until I found no sugar pea milk by barrister its amazing the taste is exactly the same as if it were regular semi skimmed milk for tea cereal's and cooking no horrible aftertaste or smell like others --- I'm not sure whether I'm allowed to post product information here but -- Oh well i have
 
I love milk and i love tea. I used to be a smoker and replaced it with tea up to and still 10 cups a day any way the milk i was consuming was too much fat and sugar until I found no sugar pea milk by barrister its amazing the taste is exactly the same as if it were regular semi skimmed milk for tea cereal's and cooking no horrible aftertaste or smell like others --- I'm not sure whether I'm allowed to post product information here but -- Oh well i have
It certainly compares favourably on carbs with cows milk 2g per 100ml as opposed to 5g per 100ml so if you like it that is good. People do post suggestions on good products they have found.
 
We have a variety of plant milks in the house from time to time. Mostly our default is no-sugar oat milk (made with UK oats) which is similar in carbs to semi skimmed. Cow’s milk is my preference in hot drinks, but for cooking sauces oat milk is pretty much indistinguishable I find.
 
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