Hi everyone
I'm a newly diagnosed type 2 diabetic and just wondered jow everyone copes with metformin and if there are any vad side effects. I'm not sure if I'm going to take it yet
Thanx
Susan
In contrast to others here I had dreadful problems with it so threw the pills in the bin and changed what I ate completely to achieve remission in 4 months.Hi everyone
I'm a newly diagnosed type 2 diabetic and just wondered jow everyone copes with metformin and if there are any vad side effects. I'm not sure if I'm going to take it yet
Thanx
Susan
The reaction to Metformin is very variable.Hi everyone
I'm a newly diagnosed type 2 diabetic and just wondered jow everyone copes with metformin and if there are any vad side effects. I'm not sure if I'm going to take it yet
Thanx
Susan
Hi. Yes I was hoping to contral my levels with diet but it's gonna be a challenge. I was diagnosed through routine blood tests cos I didn't have any symptons. My first HbA1c was 62 n last one 60.On the standard format of metformin, which is likely what you've been prescribed initially, I had terrible digestive issues (it's not nicknamed metfartin for nothing) but after a week or so I just told the GP and asked if they could switch me to the modified/slow release version and I've taken that with no issues or side effects.
May I ask why you're tempted to not take them? Are you hoping to make dietary changes?
May I also ask how you came to be diagnosed and whether you know your blood glucose levels (it'll be called HbA1c on your medical records)?
62 wasn't horrific and 60, while not a great improvement, is at least going the right direction. I started off at 91 and got to 43 in twelve weeks just by diet - basically eliminating sugar and eating low carbs. I was fortunate and didn't suffer any side effects on the rapid diet change so read the forum for a week or two to get a feel for what can work and what can go wrong.My first HbA1c was 62 n last one 60.
What did you try?I was hoping to control my levels with diet but it's gonna be a challenge.
I've cut out sugar but had terrible sugar withdrawals. I eat loadsa fruit n veg and watch my carbs it's just a bit dull Are you still on metformin?62 wasn't horrific and 60, while not a great improvement, is at least going the right direction. I started off at 91 and got to 43 in twelve weeks just by diet - basically eliminating sugar and eating low carbs. I was fortunate and didn't suffer any side effects on the rapid diet change so read the forum for a week or two to get a feel for what can work and what can go wrong.
What did you try?
Just be careful of fruit as many fruits are pretty high carb especially tropical fruits, berries are the lowest but you still need to watch your portion size.I've cut out sugar but had terrible sugar withdrawals. I eat loadsa fruit n veg and watch my carbs it's just a bit dull Are you still on metformin?
Yes I will thanx for that. What do you eat your protein with? I'm trying brown rice at the minuteJust be careful of fruit as many fruits are pretty high carb especially tropical fruits, berries are the lowest but you still need to watch your portion size.
It is all carbs not just sugar, what is dull about meat, fish, eggs, cheese, dairy, nuts.
There are good recipes on sugarfreelondoner for low carb cakes, biscuits as well as other meals.
Look at the thread food with pictures for some good suggestions.
Plenty Veg or salad, I use butternut squash as a alternative to potatoes, I never have rice, I use edamame or black bean pasta instead of normal pasta as it is much lower carb and I am OK with a slice of bread or half a bread roll.Yes I will thanx for that. What do you eat your protein with? I'm trying brown rice at the minute
No. I never started on it. When I asked my doctor about sorting out diabetes with diet he said that he would "respect my decision". He does now!Are you still on metformin?
Be careful with that. A quick check on a couple of websites indicate that brown has higher carbs than white. The uncooked rice has a carb content of 37 g/100 g (37%) which drops to about 17% when cooked because half the weight is then just water. You'd want to keep your portions small. I don't eat rice anymore. We grate a cauliflower instead, stir fry and add some soy sauce.I'm trying brown rice at the minute