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Low GI (hopefully) baking night

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caffeine_demon

Well-Known Member
Relationship to Diabetes
Type 2
Mum appears to have got me hooked on home bread making!

tonight I made:
1 lot of granary rolls (thanks to the hovis granary mix)
1 big lot of multigrain rolls with cheese (mixture of 1 wrights mixed grain mix and 1 wrights cheese and onion mix)

had a little taste of each - mmmmmmmmmmmm! and have got 20ish rolls in the freezer!

I was also really daring amd made this pumpernickel recipe -
http://www.grouprecipes.com/48776/traditional-german-pumpernickel-bread.html

i'll let you know how it turns out when it's done!
 
all sounds fab CD ..... yummy 🙂
 
Mum appears to have got me hooked on home bread making!

tonight I made:
1 lot of granary rolls (thanks to the hovis granary mix)
1 big lot of multigrain rolls with cheese (mixture of 1 wrights mixed grain mix and 1 wrights cheese and onion mix)

had a little taste of each - mmmmmmmmmmmm! and have got 20ish rolls in the freezer!

I was also really daring amd made this pumpernickel recipe -
http://www.grouprecipes.com/48776/traditional-german-pumpernickel-bread.html

i'll let you know how it turns out when it's done!

Wow they all sound scrumdidderlyumtious, you are making my mouth water 😛 Sheena
 
Al some scrummy Caffiene, how did it taste and any bother with spikes?
 
If I could get over to yours, I would. 🙂

I just lurrve granary flour and it has the added benefit of not spiking me badly!

Andy 🙂
 
If I could get over to yours, I would. 🙂

I just lurrve granary flour and it has the added benefit of not spiking me badly!

Andy 🙂

are you sure you didn't sneek into my freezer last night? Only I'm sure there are a couple of rolls missing.... 🙄
 
I think I may have made them a bit big, so I've been having about 2/3 for lunch, and keeping the rest for later!

no nasty bg spikes though!
 
just tasted the pumoernickel - was 'orrible the edges were dry, burnt and crunchy and the inside was revolting. most disappointing as when I tried it in Germany it was lovely stuff!
 
Hi - I love the Wrights multigrain.
I also love the cheese and onion - but it always spikes me.
How do you mix the two - do you make in a bread maker and just do half and half - thats an interesting idea.
 
Hi - I love the Wrights multigrain.
I also love the cheese and onion - but it always spikes me.
How do you mix the two - do you make in a bread maker and just do half and half - thats an interesting idea.

I just chucked both packs in a bowl, mixed with the recommended water for both and hey presto! (actually - needed a bit more flour, so maybe next time I'll use a little less water!
 
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