Lairyfairy
Well-Known Member
- Relationship to Diabetes
- Type 2
It seems that we are led to believe that low fat foods are better for us, yet most have higher sugar levels to compensate.
As people with diabetes, should we be primarily concerned about the amount of sugar in foods rather than the amount of fat, even if we need to lose some weight?
If both are equally important, I thought a list of low sugar/low fat products would be useful on here as I for one spend ages in supermarkets scrutinising the nutrition labels.
Has anyone found any low fat foods where the sugar content has either remained the same, reduced or raised only slightly?
As people with diabetes, should we be primarily concerned about the amount of sugar in foods rather than the amount of fat, even if we need to lose some weight?
If both are equally important, I thought a list of low sugar/low fat products would be useful on here as I for one spend ages in supermarkets scrutinising the nutrition labels.
Has anyone found any low fat foods where the sugar content has either remained the same, reduced or raised only slightly?