Bubbsie
Well-Known Member
- Relationship to Diabetes
- Type 2
Ingredients:
270 g ground almonds
2 eggs
3 tbsp. coconut oil
1/2 tsp. salt Preparation:
Preheat oven to 180C/356F. Place all the ingredients in a large bowl and mix well together. Form a ball from dough and refrigerate for about 20 min. Press evenly into 23 cm wide loose bottomed tart tin, pierce with fork and bake for about 15 minutes until very slightly browned.
270 g ground almonds
2 eggs
3 tbsp. coconut oil
1/2 tsp. salt Preparation:
Preheat oven to 180C/356F. Place all the ingredients in a large bowl and mix well together. Form a ball from dough and refrigerate for about 20 min. Press evenly into 23 cm wide loose bottomed tart tin, pierce with fork and bake for about 15 minutes until very slightly browned.