I make soups, stews, chillis and curries in my slow cooker. My favourite soup being
broccoli and Stilton (I don't put the potato in the recipe, and usually add 50g of split red lentils for a bit of extra protein). BBC food have
various soup recipes.
Also
aubergine parmigiana, though I don't add the breadcrumbs, or sugar
This is my recipe (I'm on a 500 calorie a meal diet, so my portion sizes and ingredients are a bit stingy)
Aubergine and mushroom parmitagiana, three small portions, 389 calories, 12.5g carbs each
Passata/chopped tomatoes 300g
Aubergine 200g
Mozzarella 150g
Sliced mushrooms 200g
Tomatoes, sliced 100g
Cheddar 50g, grated
pinch each of salt, pepper, chilli, oregano and a few leaves of basil to garnish
Garlic clove, chopped
stock cube
sunflower oil - teaspoon
Method
Put the passata or chopped tomatoes in a jug with a garlic clove, spices, cheddar and the stock cube. Blend together with a stick blender.
Cut the aubergines into slices about 1cm thick and lightly fry in oil until slightly golden. Do the same with the sliced mushrooms.
Place a layer of aubergine and mushroom slices, and a slice of tomato in the slow cooker, then put mozzarella slices over. Cover with sauce. Repeat, creating layers until you've run out of ingredients.
Cook in the slow cooker until it's done - 4 to 6 hours.
Serve with salad, or garlic mushrooms (not included in calorie/carb count).