Platty1953
New Member
- Relationship to Diabetes
- Type 1
Hi All
I am T1 but usually well controlled with latest HbA1C 54 and diabetic consultant happy with all reviews. Have other health issues but medication for them hasn’t changed in a long time.
However, recently I have had real issues with steady control of blood sugar levels often running from hyperglaecemic to hypoglaecemic and getting quite frustrated, and to be honest worried, about why this is happening.
I don’t do things like low carb as quite honestly I enjoy all sorts of food and think my diet is wide, varied and pretty healthy.
For example, yesterday I had breakfast which contained about 90 grams of carb and on my normal ratio of 1 unit of Humalog to 5 grams of carb, I took 18 units of insulin. within an hour my reading was up to 16+ and rising quickly. I took 4 units correction dose but level continued to rise. About an hour later I was dropping like a stone, down to 8.6 and soon down to 4.3 and experiencing hypo symptoms. Had to then start popping glucose tabs to try to correct this quickly.
This morning I have had breakfast containing 50 gms of carb and took 12 units of Humalog (1:5 ratio plus a bit extra because my pre meal reading was slightly high at 8.3). Just had warning from monitor that level was high and rising at 12.1. Have done nothing to address this but waiting to see what happens as I don’t want to take a small correction dose and risk provoking another hypo like yesterday.
Must admit I am worried about this latest change and don’t know what else to do. Have tried to contact diabetic team and dieticians but have to wait 6-8 weeks to get appointment.
Only other change I have made in last three to six months is to take vitamin supplements (VitB complex, VitC, VitD and zinc) to help with other health issues. Can’t see any evidence that these would affect BG levels but again your views would be welcomed.
Look forward to your comments.
I am T1 but usually well controlled with latest HbA1C 54 and diabetic consultant happy with all reviews. Have other health issues but medication for them hasn’t changed in a long time.
However, recently I have had real issues with steady control of blood sugar levels often running from hyperglaecemic to hypoglaecemic and getting quite frustrated, and to be honest worried, about why this is happening.
I don’t do things like low carb as quite honestly I enjoy all sorts of food and think my diet is wide, varied and pretty healthy.
For example, yesterday I had breakfast which contained about 90 grams of carb and on my normal ratio of 1 unit of Humalog to 5 grams of carb, I took 18 units of insulin. within an hour my reading was up to 16+ and rising quickly. I took 4 units correction dose but level continued to rise. About an hour later I was dropping like a stone, down to 8.6 and soon down to 4.3 and experiencing hypo symptoms. Had to then start popping glucose tabs to try to correct this quickly.
This morning I have had breakfast containing 50 gms of carb and took 12 units of Humalog (1:5 ratio plus a bit extra because my pre meal reading was slightly high at 8.3). Just had warning from monitor that level was high and rising at 12.1. Have done nothing to address this but waiting to see what happens as I don’t want to take a small correction dose and risk provoking another hypo like yesterday.
Must admit I am worried about this latest change and don’t know what else to do. Have tried to contact diabetic team and dieticians but have to wait 6-8 weeks to get appointment.
Only other change I have made in last three to six months is to take vitamin supplements (VitB complex, VitC, VitD and zinc) to help with other health issues. Can’t see any evidence that these would affect BG levels but again your views would be welcomed.
Look forward to your comments.