trophywench
Well-Known Member
- Relationship to Diabetes
- Type 1
Chef daughter makes me creme brulee with a marginal amount of sugar on the top which she blasts with her blowtorch and it's fab. Made the mistake of ordering one at the Ivy in Cheltenham a couple of years ago - yuk yuk and thrice yuk. Unbearably sickly sweet.
For cauli rice, the cauli needs to be fresh - or you can use frozen cauli to do it.
Salad leaves - now this is something the French are usually good at - just the right amount of the right dressing on said salad. I'm not a lover of salad leaves without any dressing even if it's just a drop of olive oil and white wine vinegar. Grass actually tastes sweet to me and has done ever since I was a child - not that I've regularly tried eating it!
For cauli rice, the cauli needs to be fresh - or you can use frozen cauli to do it.
Salad leaves - now this is something the French are usually good at - just the right amount of the right dressing on said salad. I'm not a lover of salad leaves without any dressing even if it's just a drop of olive oil and white wine vinegar. Grass actually tastes sweet to me and has done ever since I was a child - not that I've regularly tried eating it!