Lingonberries halt effects of high-fat diet

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Northerner

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Lingonberries almost completely prevented weight gain in mice fed a high-fat diet, a study at Lund University in Sweden has found -- whereas the 'super berry' a?ai led to increased weight gain. The Scandinavian berries also produced lower blood sugar levels and cholesterol.

The Lund University research team used a type of mouse that easily stores fat and therefore can be regarded as a model for humans who are overweight and at risk of diabetes.

Some of the mice were fed a low-fat diet, while the majority of the animals were fed a diet high in fat. They were then divided into groups, where all except a control group were fed a type of berry -- lingonberry, bilberry, raspberry, crowberry, blackberry, prune, blackcurrant or a?ai berry.

http://www.sciencedaily.com/releases/2014/01/140123095114.htm
 
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