Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
Improved thinking. Decreased appetite. Lowered blood pressure. The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help prevent obesity, as well as type-2 diabetes. They found that one particular type of antioxidant in cocoa prevented laboratory mice from gaining excess weight and lowered their blood sugar levels.
http://www.sciencedaily.com/releases/2014/04/140402110000.htm
http://www.sciencedaily.com/releases/2014/04/140402110000.htm