Just diagnosed

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tomp

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I have just been diagnoses stage 2 after a blood test.I am shocked as I eat healthy and do Pilates and go on excercise bike. Don’t know which way to turn as it seems yet another medical condition to add to the list
 
Welcome @tomp 🙂 Do you know what your HbA1C was (the number of the blood test that diagnosed you with Type 2 diabetes)?

Here’s some basic information about Type 2:

 
Welcome @tomp 🙂 Do you know what your HbA1C was (the number of the blood test that diagnosed you with Type 2 diabetes)?

Here’s some basic information about Type 2:

42
 
We are learning together. Other medical issues were/are improving for me. All looked good. By pure chance my sugars were tested by pure chance approx 4 weeks ago. Like you. I ate well. Not a big sweet/biscuit eater. Rarely drink. Small portions. My weight maintained. General bloods checked quarterly and good. Now told that I am pre-diabetic. My reading was 43.

Wishing you well.
 
I have just been diagnoses stage 2 after a blood test.I am shocked as I eat healthy and do Pilates and go on excercise bike. Don’t know which way to turn as it seems yet another medical condition to add to the list
Who told you that you have diabetes? Your HbA1c puts you into the 'at risk of diabetes' range, sometimes called 'prediabetes' which is 42-47.
 
Ok. 42 is pre-diabetes (48 is diabetes) so it should mean that you only need to make a few small, sustained changes to bring that down. These are generally reducing carbs, losing weight if you need to, and increasing exercise.
Thank you
 
Yes just in the prediabetes zone so some modest changes should be all that is needed. Many people feel they eat a 'healthy' diet but there are some foods which people who have problems coping with carbohydrates should be cautious of.
Have a look at this link and you will see there are plenty of foods you can eat https://lowcarbfreshwell.com/
Just reducing portion size of the high carb foods should be sufficient, certainly no need to panic.
 
If that's the case then your doctor is wrong and it might be worth a call to ask why you've been told that you have diabetes rather than prediabetes. Is it possible that you misheard what was said?
 
We are learning together. Other medical issues were/are improving for me. All looked good. By pure chance my sugars were tested by pure chance approx 4 weeks ago. Like you. I ate well. Not a big sweet/biscuit eater. Rarely drink. Small portions. My weight maintained. General bloods checked quarterly and good. Now told that I am pre-diabetic. My reading was 43.

Wishing you well.
What’s your plan of action going forward.what other health issues do you have,I have diverticulitis had one knee replacement waiting for another so excercise is difficult.had heart attack 10 years ago.also dizzy spells waiting for anMri
 
If that's the case then your doctor is wrong and it might be worth a call to ask why you've been told that you have diabetes rather than prediabetes. Is it possible that you misheard what was said?
I might have done I was in such shock and panic
 
What’s your plan of action going forward.what other health issues do you have,I have diverticulitis had one knee replacement waiting for another so excercise is difficult.had heart attack 10 years ago.also dizzy spells waiting for anMri
Originally a rare form of kidney disease. Rheumatoid arthritis. Immune system
Still here. The consultant is happy how I survive and after decades my meds are being reduced. But I am only as good as the next bloods that are taken across the year. This sugar test came out of the blue.

One prescription drug I am on can be an issue regarding the onset of diabetes with long term use.

They say that they will test me again a year. Unknown to me I found out I had been tested for my sugar numbers four years ago. Not told or what the results were.
 
I might have done I was in such shock and panic
That's understandable. My diagnosis was less of a shock for me as my mother had T2 and my sister (72) has been 'at risk' for a while, so once I started having symptoms I pretty well knew what was coming.
 
That's understandable. My diagnosis was less of a shock for me as my mother had T2 and my sister (72) has been 'at risk' for a while, so once I started having symptoms I pretty well knew what was coming.
 
Originally a rare form of kidney disease. Rheumatoid arthritis. Immune system
Still here. The consultant is happy how I survive and after decades my meds are being reduced. But I am only as good as the next bloods that are taken across the year. This sugar test came out of the blue.

One prescription drug I am on can be an issue regarding the onset of diabetes with long term use.

They say that they will test me again a year. Unknown to me I found out I had been tested for my sugar numbers four years ago. Not told or what the results were.
Just been looking how to change my diet after eating what I thought was healthy before…I am totally confused
 
Yes just in the prediabetes zone so some modest changes should be all that is needed. Many people feel they eat a 'healthy' diet but there are some foods which people who have problems coping with carbohydrates should be cautious of.
Have a look at this link and you will see there are plenty of foods you can eat https://lowcarbfreshwell.com/
Just reducing portion size of the high carb foods should be sufficient, certainly no need to panic.
Will take a look thanks so confused at the moment as I thought I was eating good before no processed very little cakes biscuits etc drinking water only
 
Will take a look thanks so confused at the moment as I thought I was eating good before no processed very little cakes biscuits etc drinking water only
Don’t we need carbohydrates for our muscles
 
I eat healthy
What do you eat and drink?

Diverticulitis (Kent NHS):

Low fibre foods?

Higher fibre foods?

White bread, white crackers and rice cakesWholemeal, rye, seeded, granary bread, half/half type breads, rye crisp-breads and wholemeal crackers
White rice and pastaWholegrain or brown rice or pasta
Corn or rice based cerealsPorridge, All Bran, Bran Flakes, Fruit and Fibre and Weetabix
Meat, fish, poultry and eggsNuts and seeds, pulses and Quorn mince
Milk, yogurts and cheeseCheese with added dried fruit and nuts, yogurts with added high fibre cereals, fruit or nuts
Fruit without skin, pith and pips, tinned and stewed fruit, fruit juice and ripe bananasDried fruit, fruit with pith, pips and skin e.g. apples, pears, oranges, berries, kiwi, mango, unripe bananas and rhubarb
Peeled or skinned vegetables: Beetroot, broccoli, cauliflower, courgette, turnip, pepper, mushrooms, tomato and cucumberJacket potatoes, peas, lentils and beans, sprouts, cabbage, spinach, onions, leeks, sweetcorn, parsnips, sweet potato and carrots
Cakes, biscuits, pastries and other treat foods made from white flourCakes and pastries made with wholemeal flour, fruit cakes, malt loaves, health or cereals bars with nuts and fruit, digestives and oat based biscuits
 
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