Welcome to the forum
@booboo73
Sorry to hear you were diagnosed out of the blue. Is there anyone with diabetes in your close family?
Did your diabetes come about because of a routine health check if you didn’t have any symptoms?
One of the biggest questions when newly diagnosed is often ‘what can I eat’ and while there are obvious things like cakes, biscuits, sweets and sugary drinks that you will want to cut out straight away, you might be surprised how much *all* carbohydrate affects your BG levels, including rice, pasta, potatoes, bread, pastry, grains, cereals and many fruits.
Many new members find it can be really helpful to keep a brutally honest food diary for a week or two. Note down everything you eat and drink, along with a reasonable estimate of the total carbohydrate content in your meals and snacks (not just the sugar content). It might sound like a bit of a faff, and will involve weighing portions, squinting at the fine print on packaging, and possibly looking up things on the internet, but it will give you a really good idea of which foods are the main sources of carbs in your menu.
Once you can see which meals or snacks are your ‘big hitters’, and where carbs might be unexpectedly lurking, the process might also suggest some likely candidates for swaps, portion reductions, or using lower carb alternatives (eg celeriac or swede mash, or cauli ‘rice’).
For a good overview of T2 diabetes, you might also want to register for an account with the
Learning Zone (the orange tab in the main menu) which is packed full of informative bite-sized modules.
Good luck, and let us know how you get on
🙂