Hi tiamaria, welcome to the forum
🙂 Sorry to hear about your diagnosis and the lack of information you have been provided with - it really is not good enough and the doctor/nurse should be ashamed!
I would recommend a bit of reading to put you in the picture. Start off with
Jennifer's Advice and
Maggie Davey's letter, then get yourself a copy of
Type 2 Diabetes: The First Year by Gretchen Becker - highly recommended by many of our members
🙂
Diabetes is all about carbohydrates, not just cake or sweet things, but bread, potatoes, rice, pasta etc. so it's worth starting a food diary so you can get a feel for how much you are consuming currently, and then look for ways of perhaps replacing things with more diabetes-friendly alternatives, or reducing portion sizes. You can have a healthy diet but retain a great deal of flexibility. The trick is to learn what foods you can tolerate well, and what you need to avoid - for this you will need a blood glucose meter - has your GP/nurse provided one, with a supply of strips? It is really essential in the early days so you can discover what works for you. Many doctors refuse to provide the strips, chiefly because they are expensive, but it is the only way you will know for sure that you are getting things under control.
Please feel free to ask any questions you may have - there are lots of friendly and experienced people here who will be happy to help!
🙂
p.s. I moved your post to its own thread so it wouldn't get lost in the other one
🙂