Well i have been usually quite good with sugar even before, we already have sweetener in the house, we use skimmed milk and i am not a very big sweet eater. However, i used to like my biscuits, and my carbs would have been through the roof with pasta and potatoes. So i have switched now to 2 x shredded wheat for breakfast, salad with some form of meat for lunch with a fat free yoghurt and not having pasta or potatoes with my dinner. Feels like a minefield, i don't know if i am going too far with cutting out carbs and sugar or not far enough! Been taking Metformin now for 3 doses so i have no idea if i should feel different, the same or what! Think i am driving my wife mad!