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Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
It is 48g carb per 100g being low GI means it converts to glucose more slowly than a high GI food. Because different people react to even low GI foods just as quickly you would only know if it is ok for you by testing your blood glucose.