Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
With celiac disease, diabetes and food allergies on the rise, there's dough to be made by savvy restaurants and food traders; while Israel is no gluten-free paradise, some options do exist.
For some people, going out to a restaurant is no simple matter. They may be allergic to a given food and look for a restaurant that is considerate, where they can eat a meal without feeling abnormal. Such a place would offer them a variety of healthy and rich dishes, and they will not have to settle for a plain salad without dressing or extras. When these sensitive people, be they celiac sufferers or diabetics, pregnant or lactose intolerant, decide to get away from their hot kitchens, such a move requires careful preparation.
http://www.haaretz.com/culture/arts...b-slowly-on-to-the-gluten-free-wagon-1.388034
For some people, going out to a restaurant is no simple matter. They may be allergic to a given food and look for a restaurant that is considerate, where they can eat a meal without feeling abnormal. Such a place would offer them a variety of healthy and rich dishes, and they will not have to settle for a plain salad without dressing or extras. When these sensitive people, be they celiac sufferers or diabetics, pregnant or lactose intolerant, decide to get away from their hot kitchens, such a move requires careful preparation.
http://www.haaretz.com/culture/arts...b-slowly-on-to-the-gluten-free-wagon-1.388034