robert@fm
Much missed member
- Relationship to Diabetes
- Type 2
I've just seen a spam message (an attempt to flog some quack nostrum or other ? needless to say, I didn't click the link contained in it) which claims that fructose (in the form of high fructose corn syrup) is sweeter than ordinary sugar, and doesn't promote the production of insulin, so it invariably gets processed to fat. 
I find these claims deeply suspect; my impression was that fructose is only slightly sweeter than sucrose (to exactly the degree that glucose is less sweet, of course, since they're respectively the left- and right-handed isomers of the basic sugar, which together make up the symmetrical sucrose molecule) and that fructose promotes insulin production just as well as glucose does.
I suppose this is an example of Rule 1 (spammers always lie) and possibly also Rule 3 (spammers are stupid); what does anyone else think?
I find these claims deeply suspect; my impression was that fructose is only slightly sweeter than sucrose (to exactly the degree that glucose is less sweet, of course, since they're respectively the left- and right-handed isomers of the basic sugar, which together make up the symmetrical sucrose molecule) and that fructose promotes insulin production just as well as glucose does.
I suppose this is an example of Rule 1 (spammers always lie) and possibly also Rule 3 (spammers are stupid); what does anyone else think?