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Is there such a thing as low GL bread without 'bits'?

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MeanMom

MeanMom

Well-Known Member
Relationship to Diabetes
Parent of person with diabetes
Been having a think about how to stop the 'spikes' K keeps getting, and was thinking about what to do about bread. She does have quite a lot (some most days) but does not like seeds (or nuts, come to that). She has ordinary wholemeal but I have been reading that this is the same a white bread for blood sugars?
Does anyone know of any low GL bread without bits? I have heard of pumpernickel bread but have never seen this in 'real life' or tasted it. Any ideas please (I do make bread so if anyone had a recipe that would be good too, thanks 🙂 )
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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