Lucyr
Well-Known Member
- Relationship to Diabetes
- Type 1
Has anyone taken iron supplements and any experiences on whether they affected your blood sugars and how long till you felt any difference generally if they helped?
I have some blood tests every 3-4 months to keep an eye on my high white blood cell count (full blood count, a smear that looks at the type/appearance of cells and describes them, and an iron test (iron not the usual ferritin).
In September my iron was 15, and in November it was 7, with a normal range of 11-25. I wasn’t anaemic though.
I’ve been taking a multivitamin with iron and vitamin c in every morning for months, but appears it’s not enough. I’ve also been having it right with breakfast/coffee and it seems caffeine and milk both make you absorb less iron.
I’m going to start taking an iron supplement in January, 210mg ferrous fumarate twice a day. Any experiences with this?
Looking online it needs to be taken on an empty stomach with vitamin c and without caffeine or dairy for a while either side. So guess that’s morning coffee out. I’ll also try and eat more in my diet.
I have some blood tests every 3-4 months to keep an eye on my high white blood cell count (full blood count, a smear that looks at the type/appearance of cells and describes them, and an iron test (iron not the usual ferritin).
In September my iron was 15, and in November it was 7, with a normal range of 11-25. I wasn’t anaemic though.
I’ve been taking a multivitamin with iron and vitamin c in every morning for months, but appears it’s not enough. I’ve also been having it right with breakfast/coffee and it seems caffeine and milk both make you absorb less iron.
I’m going to start taking an iron supplement in January, 210mg ferrous fumarate twice a day. Any experiences with this?
Looking online it needs to be taken on an empty stomach with vitamin c and without caffeine or dairy for a while either side. So guess that’s morning coffee out. I’ll also try and eat more in my diet.