Insufficient cocoa flavanols in chocolate to benefit diabetics, says Diabetes UK

[Northerner]

Diabetes UK says there are not enough cocoa flavanols in chocolate to benefit diabetics after a study found that a cocoa extract could help people with the condition regulate insulin levels.

http://www.confectionerynews.com/R-...ocolate-to-benefit-diabetics-says-Diabetes-UK

 

[trophywench]

Miserable gits.

I may have to write a strongly worded letter to Auntie Barbara, cc HM (the Q).

I shall carry on eating it, to spite them.