Hi there, my daughter was diagnosed type 1 at the start of the year and I haven’t been able to work out whether it is Ok (but obviously not ideal) if her blood sugar goes above 10 soon after eating a meal as long as it comes down into range two hours after eating? Or whether it really shouldn’t ever go above 10?
Sorry it is such a basic question! But I want to get my head round whether it is a realistic objective to be 100% of time in range (or close) Thank you!
Sorry it is such a basic question! But I want to get my head round whether it is a realistic objective to be 100% of time in range (or close) Thank you!