traceycat
Well-Known Member
- Relationship to Diabetes
- Type 2
went out for the day with my hubby an on our way back we stopped for chips, i had a bag of chips with tomatoe ketcup and 1 beef sauage. have to admit i felt realy quilty afterwards. i tested before i ate and i was 5.8, 1hr later i was 11.6 so i know thats bad right? after 2hrs i was down to 6.8. does this mean that the meal would have been realy bad or not to bad as my levels went down again after 2hrs? this is the part i dont understand when i test an after an hour it can be quite high but after 2hours im down low again, most of the time. thanks for any help xxx
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