nekromantik
Member
- Relationship to Diabetes
- Type 1
hi
So I am going to NYC for a week in a months time and in choosing hotels I been asking them about the mini bars in the rooms. Majority of them say the mini bars dont go as low as 40 degrees F or lower and I can keep the humalog insulin in the staff fridge. Do most people not risk keeping it in hotel staff fridge and just keep AC on and hope it does not get too hot? haha
or would minibar be fine even though it does not go to 43F or below?
Thanks
So I am going to NYC for a week in a months time and in choosing hotels I been asking them about the mini bars in the rooms. Majority of them say the mini bars dont go as low as 40 degrees F or lower and I can keep the humalog insulin in the staff fridge. Do most people not risk keeping it in hotel staff fridge and just keep AC on and hope it does not get too hot? haha
or would minibar be fine even though it does not go to 43F or below?
Thanks