Hi all, hope you are all well and enjoying some sunshine! I've been looking into my food intake throughout the day and keeping below 130g of carbs. I'm slowly getting the hang of it. I work 10/12 hour shifts and will eat at work where there is no prep time so everything is made the night before. Normally it would be a sandwich or pasta etc but with my diagnosis of pre diabetes that isn't such good idea so long story short I have been looking into meal replacement like Huel etc. Anyone had experience of this type of food?