miguel81
Well-Known Member
- Relationship to Diabetes
- Type 1
Traditionally here the Christmas decorations go up on 8th December and come down on 8th January as the main Christmas celebration here is 5th/6th January. I have done my decorations and all looks good. Normally I have a less than traditional British Christmas meal BUT this year I am off to try and find a two-rib of beef to roast along with parsnips and potatoes, parsnips courtesy of my sister who bought me a bag which I have peeled, blanched and put in the freezer,as they are not available here, along with Yorkshire puddings, creamed cabbage and carrots cooked with pastis and a rich gravy made with half a bottle of Bordeaux mixed with the beef juices and the caramelised onions on which the beef is placed to cook. My sister also bought an individual Christmas pudding which I shall have with brandy butter. It will all be done alone (not that I'm complaining) as Christmas here is an intense family affair. I think however that what I'm really looking forward to is the numerous cottage pies that I will make with the leftover beef - and there will be a lot of it, except for two slices that I will braise in the leftover gravy for Boxing day - along with some fried potatoes (patatas bravas).