curlygirl
Well-Known Member
- Relationship to Diabetes
- Type 1
Hi,
I am a bit confused as to how to work out how much insulin is still active at a given time. For example, if i had my bolus at 6pm say, and it was split over a multiwave of say 1.5units upfront and then 1 unit over the next 45 minutes, how long afterwards is the insulin that has gone in before tea still acting on my blood? I have been given 2 very different answers by my dsn at different points and am therefore a bit confused.
The main reason i am trying to work it out is so that at bedtime i can see if it is ok to go to sleep as it is only really the basal that is working on my blood or whether actually, the mealtime insulin is still having an effect and will, therefore, drop my sugars too much.
I was told that the peak time is approx one hour for novorapid and approx 3.5hours for finishing working, but i am not sure this is tallying with my experience at present.
Anyway if anyone has any answer to this question i would appreciate that. I am still working on lots of areas so maybe, when carb ratios and basal rates etc are sorted things will become clearer...
Thanks
Curlygirl
I am a bit confused as to how to work out how much insulin is still active at a given time. For example, if i had my bolus at 6pm say, and it was split over a multiwave of say 1.5units upfront and then 1 unit over the next 45 minutes, how long afterwards is the insulin that has gone in before tea still acting on my blood? I have been given 2 very different answers by my dsn at different points and am therefore a bit confused.
The main reason i am trying to work it out is so that at bedtime i can see if it is ok to go to sleep as it is only really the basal that is working on my blood or whether actually, the mealtime insulin is still having an effect and will, therefore, drop my sugars too much.
I was told that the peak time is approx one hour for novorapid and approx 3.5hours for finishing working, but i am not sure this is tallying with my experience at present.
Anyway if anyone has any answer to this question i would appreciate that. I am still working on lots of areas so maybe, when carb ratios and basal rates etc are sorted things will become clearer...
Thanks
Curlygirl