Welcome to the forum
@dees
Yes BG levels and all those numbers can be so confusing!
How long your levels stay high after food depends on lots of factors. And partly depends on how high they go up. The smaller you can make the rises from your meals, the more likely your body will be able to gradually bring your numbers down.
Cornflakes have a bit of a reputation for causing big rises in BG levels, so it seems more likely that they caused the rise than the bike ride (which would usually drop your levels). The carbohydrate in cornflakes, and most breakfast cereals, is very rapidly absorbed - even faster than table sugar for most people(!) so it can be a real struggle for a person with diabetes to cope with.
It is the total carbohydrate content of foods that you need to watch, not just the ‘of which sugars’, so some of those green traffic-light labels on packets can be a bit misleading if you have diabetes. There are obvious things like cakes, biscuits, sweets and sugary drinks that you will have been cutting out straight away, but you might be surprised how much *all* carbohydrate affects your BG levels, including rice, pasta, potatoes, bread, pastry, grains, cereals, ‘healthy whole grains’, and many fruits.
You can use your BG meter, taking a reading before and again 2hrs after eating, to see what the differences are, to identify any carbs that seem to be spiking your levels (initially in a way the numbers themselves matter less than the differences between them).
Ideally you would aim for a rise of around 2-3mmol/L from the meal. If you see much bigger rises than that try cutting portion sizes of whatever carbs were involved (eg one slice of bread not two), or maybe swapping the type of carbs to see if that helps (eg trying a lower carb or seedy bread) to see if that helps.
Try not to worry about the numbers and get too stressed about them. Just use them as information to help you decide which foods suit you best, and which to cut down on or avoid altogether.