Katieb
Well-Known Member
- Relationship to Diabetes
- Type 2
Hi all. Sorry to sound stupid here, but I am trying very hard to lower my weight and BG at the same time, so have switched to a low carb diet. After 2 weeks I am still seeing fasting BG in the high 6s/low 7s and this evening after chicken, salad and 2 new potatoes (first potato for a few days) a rise from 6.1 to 8.1 after an hour. Does this seem right? How long will it take for the low carb diet to bring my BG down? Surely if I’m eating low carbs my BG shouldn’t rise that much? Grateful for advice and others’ experience here. Katie