TinaD
Well-Known Member
- Relationship to Diabetes
- Type 2
Thankfully not Covid but a "summer cold" which exacerbated my COPD so 6 days of 40mg pednisolone on top of intravenous antibiotics. Nebulizer was a life saver during the 3 days of "drowning." Blood sugars and blood pressure way up. Some part of the latter must be ascribed to the NHS catering staff. "Cornflakes or wheatabix?" No thank you I am a diet controlled diabetic. "Toast?" Repeat No thank you.. " Sandwhich?" Black tea. "Sugar?" At every meal time this was repeated with no sensible offer of food proferred although sympathetic nursing staff did sneak me some cheese from the ward fridge. Escaped a day earlier than they planned by chatting to a sensible Asian Dr about the benefits of ghee which so softened him - "Eat ghee live 100 years" - that he let me go. Son in law sensibly brought low carb supplies in car, probably protecting himself from being eaten by Ma-in-law. It is going to take some time to work down to normal limits of BG but why is the NHS incapable of realising that it is not sensible to make a problem worse by stuffing T2s with carbs particularly when they are on steroids? Ecologist daugher and geological engineer husband, who are by preference high carb/low meat eaters, can grasp the need for different diet for me - lovely bit of roast beef with above ground veggies waiting - so why cannot the NHS? Oh well, moan over, need to go and baste the chicken the kids left me....