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Home Made Yogurt

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Vicsetter

Vicsetter

Well-Known Member
Relationship to Diabetes
Type 2
I make a lot of home made yogurt, but recently had 3 failures, which appears to be due to Onken Natural Yogurt (not flavoured) not having live bacteria in it. As proof I bought a pot of Yeo Valley yogurt today and the yogurt has come out perfectly.

I cannot think why this should happen unless they sterilise the yogurt, anyone got any ideas.
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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