Higher Rates of Diabetes, Hypertension, Heart Disease, Stroke in 'Food Desert'

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Northerner

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There is more to the cost of living in a food desert than higher prices for the few fruits and vegetables sold nearby, according to a study by an Indiana University-Purdue University Indianapolis researcher and the Marion County Public Health Department.

The study, being discussed at 12:30 p.m. Tuesday during the American Public Health Association's annual meeting in Boston, examined the health impact of developing a grocery store in a low-income urban neighborhood on the east side of Indianapolis. Researchers found that residents of the community have much higher rates of diabetes, hypertension, heart disease and stroke than in other areas of Marion County.

http://www.sciencedaily.com/releases/2013/11/131105081527.htm
 
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