Hi, my daughter who is 25 has been told today she is at high risk of developing type 2 diabetes. She is gluten and lactose free so doesn't even know where to start with recipes. Most gluten free foods she buys are very hugh in sugar which is possibly where her problem has started.
Does anyone know where to start? Anyone else gluten and lactose free?
Does anyone know where to start? Anyone else gluten and lactose free?