Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
People who eat a lot of low-fiber and processed foods that quickly spike blood sugars may, not surprisingly, have a significantly higher risk of the most common form of diabetes, according to a new study.
"By raising blood sugar and demanding that the pancreas keep pumping more insulin, meal after meal, day after day, a high-glycemic diet can put people at risk over the edge," said Dr. David Ludwig, who studies obesity at Boston Children's Hospital but was not involved in the work.
http://uk.reuters.com/article/2013/02/14/us-foods-diabetes-idUKBRE91D17920130214
NSS! 🙄
"By raising blood sugar and demanding that the pancreas keep pumping more insulin, meal after meal, day after day, a high-glycemic diet can put people at risk over the edge," said Dr. David Ludwig, who studies obesity at Boston Children's Hospital but was not involved in the work.
http://uk.reuters.com/article/2013/02/14/us-foods-diabetes-idUKBRE91D17920130214
NSS! 🙄
