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Hi

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A lot depends on the quality of the sausage, the higher the meat content the better.
 
Stitch147 said:
A lot depends on the quality of the sausage, the higher the meat content the better.
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I get Aberdeen Angus beef sausages from either Tesco or Aldi. Certainly the lowest carbs I've found.

Ps ...... definitely Tesco Finest.
 
As said all depends on the quality of the sausage, Tesco Finest Traditional Pork Sausages - 1.6g carb per 2 sausages grilled, their finest Aberdeen angus sausages are higher at 5.2g carbs per 2 sausages, Debbie & Andrews 97% pork sausages available at asda <0.5g carbs per grilled sausage, but a Richmond thick pork sausage has 7.8g carbs per grilled sausage, I suggest just looking at the back of the packets or if you have time like I did at the start have a look at the nutrition online, if you look at something on a supermarket website if you scroll down the page they generally have the information there 🙂 x
 
Heck are 3.7 g of carb per two sausages, and are really nice. I think people also eat Black Farmer ones, but haven't tried them out myself.
 
Robin said:
Heck are 3.7 g of carb per two sausages, and are really nice. I think people also eat Black Farmer ones, but haven't tried them out myself.
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I was told you can get the Black Farmer sausages at Sainsbury's. I've tried two different branches but couldn't find them. At the second one, a young lad working there said he had never heard of them and did I not think they would be called Farmer Black's sausages. What a PC world we live in.
 
Browser said:
I was told you can get the Black Farmer sausages at Sainsbury's. I've tried two different branches but couldn't find them. At the second one, a young lad working there said he had never heard of them and did I not think they would be called Farmer Black's sausages. What a PC world we live in.
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They have two varieties on their website, the black farmer; and the black farmer's daughter, which are chipolatas. I remember seeing the latter in my local Sainsburys a few weeks ago, but went for the Heck instead, because I'd had them before.
 
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