Welcome to the forum
@petemorris
I’ve taken the liberty of shortening your username to avoid potentially revealing your email address to the world
🙂
Good to hear you got yourself a BG meter, they can be really helpful in terms of fine-tuning your menu to suit your individual tolerances to different sources and amounts of carbohydrate.
The Accu-chek brand is very well respected, but as you’ve discovered it is something of a premium product, where others are available which perform well with substantially cheaper consumables.
One of the biggest questions when trying to get to grips with your diabetes is often ‘what can I eat’ and while there are obvious things like cakes, biscuits, sweets and sugary drinks that you will want to cut out straight away, you might be surprised how much *all* carbohydrate affects your BG levels, including rice, pasta, potatoes, bread, pastry, grains, cereals and many fruits.
The really tricky thing is that blood glucose responses to various foods are highly individual, and it can be impossible to say which types and amounts of carbohydrate will ‘spike’ your BG without checking for yourself.
You can use a BG meter, taking a reading before and again 2hrs after eating, to see what the differences are, to identify any carbs that seem to be spiking BG (initially in a way the numbers themselves matter less than the differences between them). Ideally you would want to see a rise of no more than 2-3mmol/L at the 2hr mark. Once you can see how you respond to different meals you can begin experimenting with reducing portion sizes of the carbs where you see bigger rises. You might find that you are particularly sensitive to carbohydrate from one source (eg bread), but have more liberty with others (eg oats or basmati rice) - It’s all very individual! You might even find that just having things at a different time of day makes a difference - with breakfast time being the trickiest.
Over weeks and months of experimentation you can gradually tweak and tailor your menu to find one that suits your tastebuds, your waistline, your budget
and your BG levels - and a way of eating that is flexible enough to be sustainable long-term.
🙂
If you are interested in this approach you may find
test-review-adjust by Alan S a helpful framework.