Hi again Brian,
Yes - I thought so! When I started testing, I found it was the starchy carbohydrates - i.e. ceraels, bread, potaoes, pasta, rice, pizza etc - that were causing my situation to deteriorate - it's what the healthcare people call the inevitable "progression" of diabetes. I was certainly going down that pathway!
Once I cut back dramatically on those foods my situation reversed and my blood glucose levels have been normalised. These days, I eat hardly any bread, cereals or potatoes - and not much risce or pasta also.
Diet is more powerful than the metformin tablets.
Testing helps tremendously too so that you can learn what different foods are doing to your blood glucose levels. Are you testing?
Good luck and best wishes - John