• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Hi everyone

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

Rachel Mitchell

New Member
Relationship to Diabetes
Type 2
Hi everyone

I was recently diagnosed with type 2 diabetes and prescribed Metformin (Glucophage)

I have already been advised to try Indian Gooseberry, Alma Powder, to take walks, first thing, to bring the sugar level down, and a few other bits & bobs, but I thought I would register here, as well to hopefully get some advice as the forum was recommended.

Hopefully, I can provide some help as well
 
Hi Rachel a warm welcome ohh never heard of Alma powder not sure if thats a good or bad thing lol, please feel free to ask away we are a good bunch on here
 
Hi everyone

I was recently diagnosed with type 2 diabetes and prescribed Metformin (Glucophage)

I have already been advised to try Indian Gooseberry, Alma Powder, to take walks, first thing, to bring the sugar level down, and a few other bits & bobs, but I thought I would register here, as well to hopefully get some advice as the forum was recommended.

Hopefully, I can provide some help as well
Hi Rachel, welcome to the forum 🙂 How did your diagnosis come about?

There are a lot of things bandied around that are supposed to help with bringing blood sugars under control for Type 2, but unfortunately most of them will have only a minor impact, if anything at all. The key to getting good control of your levels is in understanding how your food choices affect your blood sugars. The chief element that will raise levels is the amount, and often the type, of carbohydrates you consume and how well your body's systems can tolerate them. How can you know how you are being affected? Many healthcare professionals will say that you don't need to test, but it is the most reliable way of establishing your own tolerances. I'd suggest having a read of Test,Review, Adjust by Alan S to understand how testing can help. I'd also recommend reading Jennifer's Advice and Maggie Davey's letter, and getting a copy of the excellent Type 2 Diabetes: The First Year by Gretchen Becker - these will all help you gain a better understanding of diabetes and all have been a great help to many of our members here over the years 🙂

If you don't have a blood glucose meter, then the cheapest option we have come across is the SD Codefree Meter which has test strips at around £8 for 50 (test strips can cost up to £30 for 50 in High St pharmacies 😱).

I'd also recommend starting a food diary so you can assess your carb consumption (note down the amount, in grams, in everything you eat and drink each day for a week or two). Using this diary you can them look for areas where you might reduce or replace things to improve your blood sugar control 🙂

One of the few things mentioned in your list that really does help is regular exercise - a good brisk walk, particularly after eating makes your body more sensitive to the insulin it is producing, which helps it to reduce levels 🙂

Please let us know if you have any questions or concerns! There are lots of friendly, knowledgeable people here who understand what you are going through at the moment, and you'll rarely - if ever - be short of an answer 🙂

Diabetes is a serious condition, but it can be controlled well with the right knowledge and a bit of spadework, and can lead to people feeling happier and healthier than they have for some time 🙂
 
Hi Rachel - the best thing that all diabetics find to cut down on - not to add to their diet - is the amount of carbohydrates they eat. This is mainly anything with flour or sugar in it, eg bread, cake, biscuits, pasta, potatoes and sweet juicy fruits - eg mangoes, pears, peaches, bananas, pineapple - berries are lot lower carb - and green leafy veg have a lot less than any root veg or tubers. Protein and a reasonable amount of fat (other than trans fats but a lot of those (such as were in hard margarine) have disappeared off the shelves by now anyway) are fine.

It is only carbs that a diabetic body has difficulty dealing with successfully.
 
Thanks guys

Wow! 🙂 A lot of information to take in, but I'll have a good read.

Apparently, I am on the borderline. I needed two blood tests to confirm.

Thanks for advice everyone. 😉 xx
 
Welcome Rachel from a fellow T2.
 
Hi and welcome to the forum.
 
Hello Rachel, welcome to the forum 🙂 I feel that if you are 'only' borderline you could head it off at the pass! I was borderline but carried on pigging till I was Type 2 :(

It's all about the carbs and lifestyle in my case and imho.
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top