Hi everyone

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anniemac67

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Relationship to Diabetes
Type 2
Diagnosed type 2 November 2012 and generally manage (I think) I took a reading on Acu-chek today (was advised not to do this too often so I don't) and was shocked I had a reading of 11.6. Could this be a mix of t hings or anything you would know specifically. I don't eat sweets, cakes or the like. Thank you 😉
 
Hi anniemac welcome to the forum. I was wondering what carbs you may have eaten before testing bs as they are in lots of food and not just cakes, sweets etc ? I am a type 1 so you will get much more useful advice from others, but in general I think its the carbs you need to count. 🙂
 
Diagnosed type 2 November 2012 and generally manage (I think) I took a reading on Acu-chek today (was advised not to do this too often so I don't) and was shocked I had a reading of 11.6. Could this be a mix of t hings or anything you would know specifically. I don't eat sweets, cakes or the like. Thank you 😉

Hi anniemac, welcome to the forum 🙂 How long after eating was your test, and what did you eat? These will both have an influence on how high your level is. Are you on any medication for your diabetes?

I disagree about the 'not testing too much'. This is based on the fact that, in a study, it was noticed that some people would become anxious about seeing high numbers, or become obsessive. The fact is that testing is the best tool you have available in order to see how you tolerate different food, giving you the information you need in order to tailor your diet to your tastes and most importantly so you can take action to gain good control. Have a read of Test,Review, Adjust by Alan S to learn how an efficient testing regime will both improve your control and your confidence in understanding your diabetes. You don't need to test forever, just to build up a knowledge of how things affect you, when you try something new, or for the occasional spot check - but that initial learning exercise is invaluable.

I would also recommend reading Jennifer's Advice and Maggie Davey's letter, and getting hold of a copy of Type 2 Diabetes: The First Year by Gretchen Becker (even though it isn't your first year!). Diabetes is 99.99% self-managed - the other 0.01% is your nurse or doctor. You live with it all the time and have to make daily decisions about what you eat and whether you need to perhaps walk off a high level, so you need to be as well-informed as you can be about how it affects you personally.

Please ask any questions you may have and we will do our best to help out! 🙂
 
Hi anniemac, welcome to the forum!

All carbohydrates turn into sugar when digested so will all have an effect on your levels. Bread, rice, pasta, potatoes, breakfast cereals, fruit, fruit juice as well as all th obvious "sugary" foods will all raise your levels. If you are controlling your diabetes by diet alone then you will have to eat these items only in small amounts. If you are on insulin then you may have a little more freedom.

By contrast eggs, meat, fish, cheese, green veg have little or no carbohydrate content so you can eat these much more freely.

And definitely test! Everyone is different, the only way you can really know which foods you can tolerate and which you can't is by testing.

Exercise also will help your body to use its insulin more efficiently and this will keep the numbers down. I don't know if you are doing this already, but just walking a little every day is a good start, you don't have to sign up to a gym! (unless you enjoy that sort of exercise of course, try to find something that you enjoy doing.)

It seems that many type 2s are told only to eat "a healthy diet" and aren't given proper information on exactly what will and won't affect your levels, which is really bad. But you will get lots of good advice on this forum, so keep asking if you don't understand anything 🙂
 
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